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Intro to Aperitivo

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Bitter orange and juniper lead, with lemon and a touch of rich syrup keeping it bright and balanced. Angostura and a few drops of saline add depth and a dry finish.

Similar names: Bowie Intro, Intro to Aperol, Intro to Cognac

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
1 dash
Saline Solution 4:1
4 drops
Sugar Syrup 'Rich'
5 ml
Gin
30 ml
Aperol
50 ml
Lemon Juice
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add Aperol, gin, lemon juice, rich sugar syrup, Angostura bitters and saline solution to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a lemon zest twist.

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