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Bowie Intro

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Japanese whisky and aquavit shaken with lemon juice, demerara syrup and crème de banane, with maraschino cherries. Fruity and rich, with the lemon holding it in check. Created by Chaim Dauermann at The Up & Up in New York.

Similar names: Intro to Aperitivo, Intro to Aperol, Intro to Cognac

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Fruity
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Rich Demerara Syrup 2:1
15 ml
Japanese Whisky, Suntory Toki Blended Suntory Toki Blended
38 ml
Crème de Banane
15 ml
Maraschino Cherry
2
as garnish
Lemon Juice
23 ml
Aquavit
8 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Muddle the cherries in a shaker.
  2. Combine all remaining ingredients, then shake vigorously.
  3. Strain twice through a fine mesh into a glass filled with crushed ice.
  4. Garnish with either a cherry or a lemon wheel shaped like a bullseye.

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