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Shake Fernet Branca, Green Chartreuse, Absinthe, Simple Syrup with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Dry
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/5
Egg White
1
Simple Syrup
8 ml
Fernet Branca
45 ml
Absinthe
15 ml
Green Chartreuse
30 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Start by whip shaking the ingredients with two ice cubes for half a minute.
  2. Then, add extra ice and give it a vigorous shake for ten seconds.
  3. Strain this mixture into a coupe glass.
  4. For an authentic touch, sprinkle fresh ground nutmeg on top as a garnish if desired.

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