In-Flight-Cookie
🥃0
Shake Gin, Ginger Liqueur, Cream, Cookie, Speculoos (*) Speculoos (*) with ice. Strain into a coupe.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
1⁄4 tsp
4 drops
3 dash
45 ml
1 dash
30 ml
30 ml
🌾 Gluten-free🥛 Contains dairy
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AdInstructions
- Combine all ingredients except the nutmeg for a dry shake to mix well.
- Include ice and shake thoroughly until cold.
- Strain twice into a short tumbler.
- Sprinkle with nutmeg before serving.