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In-Flight-Cookie

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A shaken, creamy gin drink with ginger liqueur, nutmeg and cardamom bitters. The speculoos cookie adds a spiced biscuit note.

Similar names: Bourbon Cookie, Lemon Butter Cookie, Oatmeal Cookie

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Herbal
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/8
🌾 Gluten-free🥛 Contains dairy

Instructions

  1. Combine all ingredients except the nutmeg for a dry shake to mix well.
  2. Include ice and shake thoroughly until cold.
  3. Strain twice into a short tumbler.
  4. Sprinkle with nutmeg before serving.

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