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Bourbon Cookie

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Bourbon softened with cream and passion fruit syrup, creamy up front with a tart tropical finish. A dusting of cinnamon adds a baked-spice note.

Similar names: In-Flight-Cookie, Lemon Butter Cookie, Oatmeal Cookie

Method
Shaken
Glass
rocks
Difficulty
Easy
Flavor Profile
Creamy
Fruity
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/3
Passion Fruit Syrup
1.5 cl
Bourbon
6 cl
Cream
3 cl
🌾 Contains gluten🥛 Contains dairy

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Instructions

  1. Fill a rocks glass with ice.
  2. Combine the bourbon, cream and passion fruit syrup in a shaker with ice.
  3. Shake until well chilled.
  4. Strain over the ice in the glass.
  5. Dust cinnamon powder over the top.

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