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Improved Dunlop Cocktail

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A port-heavy stirred drink with dark rum underneath, chocolate and spice from the mole bitters, and a touch of cane syrup. Grapefruit zest adds a bright, bitter note on top.

Similar names: Dunlop Cocktail, Dunlop Cocktail (12 Bottle Bar)

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Xocolatl Mole Bitters
1 dash
Clement Sirop De Canne
0.5 cl
Dark Rum
3 cl
Port Wine
6 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Fill a mixing glass with ice and add the port wine, dark rum, Clement Sirop De Canne and the dash of Xocolatl Mole Bitters.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Twist a piece of grapefruit zest over the drink and drop it in.

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