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Dunlop Cocktail (12 Bottle Bar)

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Stir Pusser'S, Madeira, Angostura Bitters, Lemon Twist with ice. Strain into a coupe.

At the 12 Bottle Bar, David Solmonson crafted the Dunlop Cocktail using Pusser’s rum for its robust flavor and Malmsey for its rich coffee and toffee notes. He finished it off with a zesty lemon twist as per the Savoy cocktail book recipe that includes only rum, fortified wine, and Angostura bitters.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Mix by stirring,
  2. then strain into a coupe glass,
  3. and garnish with an orange twist.

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