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Horse & Carriage Punch

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A large-format gin punch with triple sec, St-Germain, lemon juice, sugar and tea, flavoured with lemon, orange, grapefruit and lime peel. Tart and citrusy, with a floral note and a light dryness from the tea.

Similar names: High Horse, Horse Chase, Horse's Neck, Horse's Neck with a Kick, Iron Horse, White Horse, William's Horse's Neck with a Kick

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/10
Sugar
4 tsp
Gin
180 ml
Lemon Twist
1 twst
Orange Peel
1 twst
Grapefruit Peel
1 twst
Lime Peel
1 twst
Lemon Juice
180 ml
Tea
300 ml
chamomile, cold
Triple Sec
90 ml
St-Germain
90 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. In a bowl, zest the skins of a grapefruit, lemon, lime, and orange into sugar and let it infuse for about two hours, stirring occasionally.
  2. Mix the zested sugar with lemon juice until dissolved.
  3. Combine this mixture with the remaining ingredients in a punchbowl.
  4. Add ice cubes and lemon slices.
  5. Sprinkle pomegranate seeds over the lemon slices.
  6. An edible flower garnish is optional.
  7. Serves four to six people.

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