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Hornet

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A built cocktail featuring Fig-Infused Cognac and Champagne and 1 Tsp (5 Ml) Fernet-Branca.

Recipe by CameroxnWithAnX
Method
Built
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Crème de Menthe
7.5 ml
(Optional) 1 Drop Red Food Dye
1
Fig-Infused Cognac
45 ml
Champagne
90 ml
1 Tsp Fernet-Branca
5 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Hornet is a built champagne cocktail on fig-infused cognac with crème de menthe, a touch of Fernet, and an optional drop of red food dye.
  2. Build 1.5 oz (45 ml) fig-infused cognac (Gautier VS), 0.25 oz (7.5 ml) crème de menthe (Jacquin's), 1 tsp (5 ml) Fernet-Branca and (optional) 1 drop red food dye in the glass.
  3. Top with 3 oz (90 ml) champagne (Cook's Brut).
  4. Garnish with skewered cognac-infused figs and white thread.
  5. Sub-recipes:
  6. — Fig-infused cognac — infused spirit
  7. Combine 39.05 g dried black figs with 200 ml cognac; infuse ~48 hours, then strain through a coffee filter.
  8. — Fig syrup — house syrup (optional companion)
  9. Blend or juice ripe black figs to a purée; add 1 drop Pectinex Ultra-SPL per 4–5 figs, blitz and rest 2 hours. Strain through fine mesh until clear. Sugar-adjust to ~50° Brix (sugar weight = juice weight × 26 ÷ 50).
  10. Recipe by Cameron Anderson (cameroxnwithanx.com). Republished with permission.

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