Hole in the Cup

Name: Hole in the Cup
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 23 ml Simple Syrup; 8 ml Absinthe; 3 sli Cucumber; 30 ml Pineapple Juice; 23 ml Lime Juice; 45 ml Tequila Blanco

Blanco tequila shaken with pineapple and lime juice, sweetened with simple syrup and cooled by cucumber. A small measure of absinthe adds a hint of anise.