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High Dive Clive

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A tart gin sour with grapefruit and lime, softened by a little sugar and given a floral edge by crème de violette. Shaken and served in a coupe; created by Carl N. in 2021.

Similar names: Deep Dive, Dive Bomber

Carl N. created the High Dive Clive in 2021 as a tribute to a friend who was an outstanding swimmer at the Naval Academy.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Floral
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/5
1 tsp
Pomegranate rimming sugar
45 ml
rosemary infused, see note
Texas Ruby Red
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine everything in a shaker
  2. Fill with ice
  3. Shake vigorously
  4. Strain into a chilled coupe

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