High Dive Clive
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A tart gin sour with grapefruit and lime, softened by a little sugar and given a floral edge by crème de violette. Shaken and served in a coupe; created by Carl N. in 2021.
Similar names: Deep Dive, Dive Bomber
Carl N. created the High Dive Clive in 2021 as a tribute to a friend who was an outstanding swimmer at the Naval Academy.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
1 tsp
Pomegranate rimming sugar
45 ml
rosemary infused, see note
30 ml
Texas Ruby Red
15 ml
30 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine everything in a shaker
- Fill with ice
- Shake vigorously
- Strain into a chilled coupe