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A gin sour with a bittersweet edge from Aperol, tart lime and a rhubarb and cinnamon sweetness, rounded off with candied ginger and a maraschino cherry. Shaken and served in a coupe; created by Benjamin Talbot in 2023.

Similar names: Bartender's Mum, Visiting Mum

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Herbal
Sour
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Cinnamon Syrup
1⁄2 tsp
2:1
Candied Ginger
1
Gin
45 ml
Maraschino Cherry
1
Lime Juice
23 ml
Aperol
15 ml
Rhubarb Liqueur
15 ml
Giffard
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine everything with ice and shake well.
  2. Strain the mixture into a cold coupe glass.
  3. For garnish, use a cocktail pick to hold the cherry and piece of ginger together.

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