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Herbs & Spices

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A silky gin sour with a foamy egg white top, where the herbal sweetness of Green Chartreuse comes through against the lemon. A coriander leaf on the foam adds a fresh green note.

Similar names: Bound by Herbs

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Herbal
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/4
Egg White
1.5 cl
Gin
5 cl
Lemon Juice
2 cl
Green Chartreuse
0.5 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a coupe.
  2. Add the Gin, Lemon Juice, Green Chartreuse and Egg White to a shaker with ice and shake until cold.
  3. Strain the drink back into the empty shaker and discard the ice.
  4. Shake again without ice to build a thick foam.
  5. Strain through a fine strainer into the chilled coupe.
  6. Garnish with a cilantro (coriander) leaf.

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