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Bound by Herbs

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A spirit-forward gin drink where the bittersweet bite of Bigallet China China Amer meets orange-liqueur sweetness. Two kinds of bitters add spice and depth.

Similar names: Herbs & Spices

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 dash
Bigallet China China Amer
1.5 cl
Spiced Apple Bitters
1 dash
Gin
6 cl
Triple Sec
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the Gin, Triple Sec, Bigallet China China Amer, Spiced Apple Bitters and Angostura Bitters to a mixing glass filled with ice.
  3. Stir until the drink is cold and well diluted.
  4. Strain into the chilled coupe.
  5. Twist a strip of lemon zest over the drink and use it as garnish.

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