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Haystack Cocktail

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Bourbon and apricot brandy give a round, fruity base, while Suze adds a bitter gentian edge and lemon keeps it sharp. A compact, tart sour.

Similar names: Haystack, Stephen's Haystack Cocktail

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/4
Bourbon
3 cl
Lemon Juice
1.5 cl
Suze
2.5 cl
Apricot Brandy
1.5 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a coupe.
  2. Add the apricot brandy, bourbon, lemon juice and Suze to a shaker with ice.
  3. Shake until well chilled.
  4. Fine strain into the chilled coupe.
  5. Garnish with a dried apricot on the rim.

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