Haystack
0
Bourbon and Suze shaken with lemon juice and apricot brandy, with an apricot to finish. The Suze brings bitterness against the fruity brandy. Created by John Barraclough in London in 2017.
Similar names: Haystack Cocktail, Stephen's Haystack Cocktail
Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Combine all ingredients by shaking vigorously.
- Pour the mixture into a chilled cocktail glass through a strainer.
- Finish with a dried apricot as garnish.