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Shake Dry Sherry, Aperol, Orange Bitters, Prosecco with ice. Strain into a flute.

Method
Shaken
Glass
flute
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Floral
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Orange Bitters
3 dash
Aperol
30 ml
Lemon Twist
30 ml
(optional
Prosecco
45 ml
Dry Sherry
45 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a flute.
  2. Pack a shaker with ice.
  3. Pour in the sherry, Aperol, and 2 dashes of bitters.
  4. Shake vigorously.
  5. Strain into the prepared glass.
  6. Top off with Prosecco.
  7. Garnish by sprinkling a dash of bitters over the drink and adding a lemon twist.

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