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Harvest Moon Cocktail (PDT's recipe)

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A stirred rocks-glass drink where rye and apple brandy meet the soft, floral Lillet Blanc. A small measure of Green Chartreuse adds herbal depth, and the bitters keep it dry and spicy.

Similar names: Black Diamond (PDT), Cherry Pop (PDT), Flying Dutchman (PDT), Widow's Kiss (PDT)

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
3 dash
Rye Whiskey
4.5 cl
Green Chartreuse
0.75 cl
Apple Brandy
1.5 cl
Lillet Blanc
3 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Fill a mixing glass with ice and add Lillet Blanc, rye whiskey, apple brandy, Green Chartreuse and Angostura bitters.
  2. Stir until the drink is well chilled.
  3. Fill a rocks glass with fresh ice.
  4. Strain the drink into the glass.
  5. Garnish with an orange zest twist cut to the size and shape of a coin.

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