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Guns of Brixton

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Mezcal and apple brandy stirred with bitter-herbal Cynar and Bonal Gentiane Quina, rounded off with a little sloe gin. Dark, bittersweet and smoky, served in a coupe.

Similar names: 'Two Guns' Miller, Finger Guns, Guns N Rosemary

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Smoky

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

Mix over ice, then pour into a cocktail glass.

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