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Grounded Embiggening

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A stirred gin sour-style drink that stays crisp: lemon and a little sugar brighten the gin, while vermouth and Angostura add herbal depth. Served up in a coupe.

Similar names: Concord Grounded, Embiggening Elixir

Method
Stirred
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
15 ml
Angostura Bitters
2 dash
Gin
60 ml
Lemon Twist
for garnish
Lemon Juice
30 ml
Vermouth
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass.
  2. Fill a mixing glass with ice.
  3. Add the gin, vermouth, lemon juice, simple syrup and Angostura bitters.
  4. Stir for a good while, until the outside of the glass is frosty.
  5. Strain into the chilled coupe.
  6. Squeeze a lemon twist over the surface so the oils land on the drink, then use it as the garnish.

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