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Embiggening Elixir

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A tart, honeyed gin sour served short and cold in a coupe. The lemon keeps the honey from turning sweet and lets the gin's botanicals come through.

Similar names: Grounded Embiggening

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Honey Syrup
30 ml
Gin
60 ml
Lemon Slice
1 for garnish
Lemon Juice
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a shaker with ice.
  2. Add the gin, honey syrup and lemon juice.
  3. Shake hard until the shaker is frosty and ice cold.
  4. Strain into a coupe.
  5. Garnish with a lemon slice.

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