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Green Beast

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Stir Absinthe, Simple Syrup, Lime Juice, Hot Water with ice. Strain into a highball glass.

The Green Beast was concocted as a big-batch punch specifically for Pernod Ricard events.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Floral
Herbal
Refreshing
Sour
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
30 ml
Absinthe
30 ml
Cucumber
3 sli
Lime Juice
30 ml
Hot Water
120 ml
chilled
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine all ingredients in a Collins glass filled with ice.
  2. Gently stir to mix.
  3. Garnish with cucumber slices.

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