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Green Beast

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A hot absinthe drink, stirred with lime juice, simple syrup and hot water, with cucumber slices for freshness. Created by Charles Vexenat in Paris in 2010.

Similar names: Beauty & The Beast, Green Beast (Fresh Version), Green Beast (Pub Version), The Beast, The Noble Beast

Charles Vexenat created the Green Beast in Paris in 2010. It was designed as a big-batch punch for Pernod Ricard events.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Floral
Herbal
Refreshing
Sour
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/5
120 ml
chilled
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine all ingredients in a Collins glass filled with ice.
  2. Gently stir to mix.
  3. Garnish with cucumber slices.

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