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Grasshopper Blanco

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0

Liz Kelley, lead bartender at Cure in New Orleans, created this twist on the Grasshopper that uses blanco tequila to help cut through the drink's sweetness. "I particularly enjoy the bright minerality and citrus notes of a good blanco tequila as a foil to the richer elements of the classic," says Kelley. "Shaking it with fresh mint brings some added freshness as well."

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Tequila Blanco
23 ml
Mint Sprig
4
Mint Leaf(optional)
1
Cream
23 ml
Crème de Menthe
23 ml
Crème de Cacao
23 ml
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Add all of the ingredients to a shaker.
  2. Add ice and hard shake to incorporate the cream and chill.
  3. Double strain into the glass.
  4. Garnish.

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