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Benny Blanco

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Tequila blanco stirred with Aperol, Campari, dry vermouth and Ancho Reyes chile liqueur, served on the rocks with an orange twist. Bittersweet and herbal, with a gentle chile warmth. Created by Yana Volfson at Cosme in New York, 2021.

Similar names: Benny & Hot, Blanco 43, Grasshopper Blanco, Reborn Padre Blanco, Russo Blanco

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/6
Tequila Blanco
30 ml
Orange Peel
1 twst
as garnish
Aperol
15 ml
Campari
15 ml
Dry Vermouth
15 ml
Ancho Reyes Chile Liqueur
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mix the ingredients by stirring them together.
  2. Strain the mixture into a glass containing one big ice cube.
  3. Serve it directly on the foam layer.
  4. Garnish before serving.

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