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Goodbye Marie

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Stir Bourbon, Apricot Brandy, Sweet Vermouth, Angostura Bitters with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
13 drops
Into rocks glass filled with crushed ice, sazerac style, about 5 dashes
Bourbon
60 ml
Orange Peel
1 twst
Expressed and discarded, a la sazerac
Sweet Vermouth
15 ml
Skinny, use Punt e Mes if no Carpano
Apricot Brandy
15 ml
Skinny half ounce, add dash demerara to R&W, or use Marie Brizzard
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Coat a rocks glass lined with crushed ice using about five dashes of Gary Regan's Orange Bitters.
  2. If using apry, measure half an ounce; for R & W (preferred), mix one-eighth ounce demerara syrup with the rest in apricot liqueur to make a half-ounce mixture.
  3. Stir this together.
  4. Discard the bitters and crushed ice from the glass.
  5. Strain the chilled cocktail into it.
  6. Garnish by expressing an orange peel over the drink and then discarding it.

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