Goodbye Marie
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A stirred bourbon drink softened by sweet vermouth and apricot brandy, with Angostura and orange peel adding spice and citrus oils. Created by Kyle Davidson at The Violet Hour in Chicago in 2007.
Similar names: Daisy Marie, Irish Goodbye, Kiss the Boys Goodbye, Marie Byrd, Marie Byrd Cocktail (2021), Marie Rose, The Goodbye Look
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
13 drops
Into rocks glass filled with crushed ice, sazerac style, about 5 dashes
60 ml
1 twst
Expressed and discarded, a la sazerac
15 ml
Skinny, use Punt e Mes if no Carpano
15 ml
Skinny half ounce, add dash demerara to R&W, or use Marie Brizzard
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
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AdInstructions
- Coat a rocks glass lined with crushed ice using about five dashes of Gary Regan's Orange Bitters.
- If using apry, measure half an ounce; for R & W (preferred), mix one-eighth ounce demerara syrup with the rest in apricot liqueur to make a half-ounce mixture.
- Stir this together.
- Discard the bitters and crushed ice from the glass.
- Strain the chilled cocktail into it.
- Garnish by expressing an orange peel over the drink and then discarding it.