Glasgow Mule
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A Scotch take on the mule: blended Scotch and ginger beer with lemon juice and a floral sweetness from St-Germain, rounded off with a dash of Angostura. Served in a mug. Created by Damon Boelte at Prime Meats, Brooklyn.
Similar names: Glasgow Kiss
Method
Stirred
Glass
mug
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Mix the ingredients in a mule mug or Collins glass on crushed ice.
- Stir gently.
- Top with a lemon slice and a piece of candied ginger.