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Glasgow Kiss

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A fruity, tart whisky sour built on muddled strawberries, lime and sour apple liqueur, with scotch underneath. Served over crushed ice.

Similar names: Glasgow Mule

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Fruity
Smoky
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Strawberries
1
Giffard Sugar Cane Syrup
0.5 cl
Scotch
4.5 cl
Lime Juice
1.5 cl
Sour Apple Liqueur
2 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Dice the strawberries and put them in a shaker tin together with the lime juice and sugar cane syrup.
  2. Muddle until the berries are well broken down.
  3. Add the scotch and the sour apple liqueur, then fill the tin with ice.
  4. Shake hard for about 10 to 15 seconds.
  5. Fine strain over crushed ice in a highball glass.
  6. Garnish with a fanned strawberry and serve with a straw.

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