Giving Up the Ghost

Name: Giving Up the Ghost
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 2 dash Peychaud's Bitters; 45 ml Gin; 1 twst Lemon Twist; 15 ml Dry Vermouth; 15 ml Sweet Vermouth; 8 ml Apricot Brandy; 15 ml Blackberry Liqueur; 8 ml Herbal Liqueur, Jeppson'S Malort Jeppson'S Malort

A stirred gin drink with both dry and sweet vermouth, where apricot brandy and blackberry liqueur add fruit and a small measure of Jeppson's Malort gives a herbal edge. Finished with Peychaud's bitters and a lemon twist.

Similar names: Giving Basil, The Giving Tree

Method

Stirred

Glass

cocktail

Difficulty

Hard

Flavor Profile

Bitter

Citrus

Floral

Herbal