Giving Up the Ghost
🥄0
Stir Gin, Dry Vermouth, Sweet Vermouth, Herbal Liqueur, Jeppson'S Malort Jeppson'S Malort with ice. Strain into a cocktail glass.
Method
Stirred
Glass
cocktail
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
2 dash
45 ml
1 twst
discard
15 ml
15 ml
8 ml
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
Upgrade your home bar
AdInstructions
- Combine ingredients by stirring.
- Strain into a chilled cocktail glass.
- Float a layer of absinthe on top.
- Express an orange peel over the drink and discard it.