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Giving Basil

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A herbal gin sour where basil meets the floral bergamot of Italicus. Orgeat adds a soft almond sweetness that balances the lime.

Similar names: Giving Up the Ghost, The Giving Tree

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Orgeat
23 ml
Italicus Rosolio Di Bergamotto
15 ml
Gin
45 ml
Fresh Basil
4
Small Basil Leaf Or Dried Basil Blossom(optional)
1
Lime Juice
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the basil, gin, Italicus Rosolio Di Bergamotto, orgeat and lime juice to a shaker with ice.
  3. Shake until well chilled.
  4. Double strain into the coupe.
  5. Garnish with a small basil leaf or dried basil blossom.

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