Give 'em Hell, Roscoe
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A shaken bourbon drink with lemon, plenty of maple syrup and a touch of amaretto, spiced with four dashes of Angostura bitters and a cinnamon stick. Created by Aaron Post at Valkyrie in Tulsa, Oklahoma in 2015.
Similar names: Don't Give Up the Ship, Give A Flying Fig, Give me a Dime, Give Me Fever
Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
4 dash
38 ml
in a 1:1 syrup
60 ml
1 pinch
as garnish
15 ml
8 ml
🌱 Vegan🌾 Contains gluten🥜 Contains nuts
Upgrade your home bar
AdInstructions
- Combine ingredients with ice and shake well.
- Strain into an Old Fashioned glass filled with ice.
- Garnish before serving.