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Gibbons Boost

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Stir Bourbon, Sweet Vermouth, Cassis, Peychaud's Bitters with ice. Strain into a cocktail glass.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Dry
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Peychaud's Bitters
2 dash
Cassis
15 ml
Bourbon
45 ml
Sweet Vermouth
23 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

Mix well and pour into a cold cocktail glass.

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