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Georg's Singapore Sling

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A tall, fruity gin drink with cherry liqueur and pineapple, lifted by lime and rounded by Bénédictine's herbal sweetness. Angostura adds a spiced edge, and grenadine gives it a rosy colour.

Similar names: Georg's Amaretto Sour

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/8
Angostura Bitters
2 dash
Monin Grenadine Syrup
0.75 cl
Gin
3 cl
Pineapple Juice
4.5 cl
Lime Juice
1.5 cl
Triple Sec
1 cl
Cherry Heering
2 cl
Bénédictine
1 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a highball glass with ice.
  2. Pour the Bénédictine, gin, Cherry Heering, Angostura bitters, Monin grenadine syrup, triple sec, pineapple juice and lime juice into a shaker with ice.
  3. Shake until well chilled.
  4. Strain into the ice-filled glass.
  5. Garnish with a pineapple slice and a Luxardo maraschino cherry.

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