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George Washington

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Rye whiskey, apple brandy, sweet vermouth and Cherry Heering stirred together, with an allspice dram rinse and brandied cherries as garnish. Fruity and spiced, with a dry rye bite. Created by Jim Meehan at PDT in New York in 2013.

Similar names: Brooklyn (St George version), George's Hi Mai Tai, St. George's Negroni, Summer of George, Turf Club (1895, George Kappeler)

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Herbal
Spicy
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Combine the initial four components by stirring them together.
  2. Pour the mixture over one large ice cube in a rocks glass that has been rinsed with pimento dram.
  3. Finish by adding a garnish.

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