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Geisha Martini

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A clean, dry martini of sake and vodka with a trace of dry vermouth, Japanese whisky and sugar. Soft, delicate and lightly floral, finished with a thin cucumber slice.

Similar names: Blushing Geisha, Coco Geisha, Geisha Mar-Tea-Knee

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Dry
Floral
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
0.25 cl
Sake
4.5 cl
Vodka
4.5 cl
Dry Vermouth
0.75 cl
Japanese Blended Whisky
0.25 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the sake, vodka, dry vermouth, Japanese blended whisky and simple syrup to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Float a wafer-thin cucumber slice on the surface.

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