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Coco Geisha

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A clear, stirred whisky drink with sake and coconut water. Light and gently sweet, with a soft coconut note over the malty whisky.

Similar names: Blushing Geisha, Geisha Mar-Tea-Knee, Geisha Martini

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Dry
Herbal
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
0.75 cl
Angostura Bitters
1 dash
Sake
2.25 cl
Japanese Blended Whisky
4.5 cl
Coconut Water
2.25 cl
🌾 Contains gluten🥛 Contains dairy🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass.
  2. Pour the Japanese blended whisky, sake, coconut water, simple syrup and Angostura bitters into a mixing glass filled with ice.
  3. Stir until well chilled and diluted.
  4. Strain into the chilled coupe.
  5. Garnish with coconut meat.

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