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Coco Geisha

🥄
0

Garnish: Coconut meat

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Dry
Herbal
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
0.75 cl
Angostura Bitters
1 dash
Sake
2.25 cl
Japanese Blended Whisky
4.5 cl
Coconut Water
2.25 cl
🌾 Contains gluten🥛 Contains dairy🍷 Contains sulphites

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Instructions

STIR all ingredients with ice and strain into chilled glass.

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