Gantt's Tomb
0
A shaken highball of rye whiskey, demerara rum and Gosling's Black Seal with orange, pineapple and lemon juice, spiced by allspice dram. Created by Brian Miller at Death & Co, New York, in 2008.
Similar names: Mai Tai (Beaumont-Gantt's recipe), Tomb of the Caribs
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
15 ml
30 ml
30 ml
15 ml
23 ml
15 ml
8 ml
15 ml
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Mix vigorously with ice.
- Pour through a strainer into a Collins glass filled with crushed ice.
- Garnish with a mint sprig.