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Gantt's Tomb

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A shaken highball of rye whiskey, demerara rum and Gosling's Black Seal with orange, pineapple and lemon juice, spiced by allspice dram. Created by Brian Miller at Death & Co, New York, in 2008.

Similar names: Mai Tai (Beaumont-Gantt's recipe), Tomb of the Caribs

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Fruity
Spicy
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/8
🌱 Vegan🌾 Contains gluten

Instructions

  1. Mix vigorously with ice.
  2. Pour through a strainer into a Collins glass filled with crushed ice.
  3. Garnish with a mint sprig.

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