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Fourth Degree

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A stirred drink of gin and sweet vermouth by Robert Vermeire, from 1922, with a dash of absinthe adding anise and a lemon twist for aroma. Served in a rocks glass.

Similar names: Fifth Degree, Fourth and Rusk, Fourth of July Cocktail, Fourth of July Shot, Fourth Regiment, Patrick's Fifth Degree, The Glorious Fourth, The King's Fourth

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/4
60 ml
as garnish
1 dash
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

Mix by stirring, then strain into a glass. Garnish with a lemon twist.

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