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Fosbury Flip

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A shaken, creamy flip of Irish whiskey and armagnac with apricot brandy, cinnamon syrup, cream and egg white, finished with Angostura and nutmeg. Silky and spiced. Created by Rafa García Febles, NYC, in 2013.

Similar names: Dr. Adam's Fosbury Flip

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/8
🌾 Contains gluten🥚 Contains egg🥛 Contains dairy

Instructions

  1. Dry shake the ingredients first
  2. Shake again with ice
  3. Strain into a chilled glass

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