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Fly High Palomita

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A tequila sour in the style of a Paloma, with grapefruit and lime sharpened by yuzu. Grapefruit bitters and a chili tincture add bite, and a mist of mezcal finishes it with smoke.

Similar names: Cointreau Palomita, Palomita

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Fruity
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe. If you like, rim it with chili salt.
  2. Add the Tequila Blanco, Grapefruit Juice, Lime Juice, Yuzu Syrup, The Bitter Truth Grapefruit Bitters and Scrappy'S Bitters Firewater Tincture to a shaker with ice.
  3. Shake until the shaker is cold.
  4. Fine strain into the chilled coupe.
  5. Fill an atomizer with the Mezcal and spray a mist over the top of the drink.
  6. Garnish with pink or red grapefruit zest and a sprig of rosemary tucked in between.

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