Cointreau Palomita
0
Triple sec, grapefruit juice and lime juice are shaken and lengthened with club soda in a highball, with grapefruit peel on top. Tart, lightly bitter and fizzy. From 2012.
Similar names: Fly High Palomita, Palomita
Around 2012, Cointreau came up with the Palomita as a variation on the Paloma, with Cointreau taking the place of tequila alongside lime and grapefruit soda. The brand has poured it at its promotional events ever since.
Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
45 ml
1 twst
as garnish
60 ml
to top
90 ml
15 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine ingredients by shaking them together.
- Strain into an ice-filled highball glass.
- Add soda on top and garnish accordingly.