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Flaming Sambuca

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The Flaming Sambuca has a strong, sweet, and slightly spicy taste. The anise flavor of the Sambuca is prominent, with a hint of licorice. The flaming process gives the drink a warm, slightly smoky flavor.

Method
Built
Glass
shot
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/2
Sambuca
45 ml
Coffee Beans
3
🌱 Vegan🌾 Gluten-free

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Instructions

Fill a shot glass with Sambuca. Drop three coffee beans inside. Ignite the Sambuca and allow it to flame briefly. Blow out the fire and swallow the drink quickly.

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