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Espresso Sambuca Martini

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A cold, coffee-forward martini with vodka, Kahlúa and fresh espresso, sweetened with simple syrup. A small measure of Sambuca adds a hint of aniseed.

Similar names: Flaming Sambuca

Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
23 ml
Reyka Vodka
45 ml
Espresso
30 ml
Espresso Beans
3
Kahlúa
23 ml
Romana Sambuca Liquore Classico
8 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a cocktail glass.
  2. Fill a shaker with ice.
  3. Add the Reyka Vodka, Kahlúa, espresso, simple syrup and Romana Sambuca Liquore Classico.
  4. Shake hard until the shaker is very cold.
  5. Strain into the chilled glass.
  6. Float three espresso beans on the surface.

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