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Fitzroy

0

Rye whiskey and rum from St. Lucia (Chairman's Reserve) stirred with Lillet Rouge, a little simple syrup and Angostura bitters, with a Scotch rinse for aroma and acid phosphate for a sharp tartness. Created by Andy Stewart.

Similar names: The Fitzroy

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
1 tsp
Angostura Bitters
2 dash
original recipe called for leather bitters
Acid Phosphate
2 dash
Rye Whiskey
30 ml
Scotch
1 rinse
This is not part of the original recipe, but this seems lacking without it or something else.
Lillet Rouge
8 ml
St. Lucian Rum, Chairman'S Reserve Chairman'S Reserve
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine ingredients in a mixing glass
  2. Stir well
  3. Pour over the chilled coupe

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