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Field Cocktail

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A stirred, cognac-based drink with dry vermouth and pineapple juice, dry and fruity at once, garnished with a pineapple leaf. Created by Jim Meehan at PDT in New York.

Similar names: Enchanted Field Cocktail, From the Field, Serendipity (by Colin Field), The Field Marshal

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Fruity
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/4
60 ml
as garnish
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

Mix by stirring, then strain into a chilled glass. Garnish and serve.

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