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Feather Duster Crusta

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A sour built on apple brandy, with grapefruit and lemon for acidity and passion fruit syrup and grenadine for sweetness. Peychaud's bitters and maraschino add a floral, slightly spiced edge.

Similar names: Bitter Feather, Black Feather, Brain-duster, Brain-Duster (William Schmidt)

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Refreshing
Sour
Tropical

Ingredients

Servings:
1
Your bar: 0/7
Grenadine
0.75 cl
Passion Fruit Syrup
0.75 cl
Peychaud's Bitters
2 dash
Apple Brandy
4.5 cl
Grapefruit Juice
2.25 cl
Lemon Juice
1.5 cl
Maraschino Liqueur
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe and give its rim a sugar crust.
  2. Fill a shaker with ice.
  3. Add the apple brandy, maraschino liqueur, lemon juice, grapefruit juice, passion fruit syrup, grenadine and Peychaud's bitters.
  4. Shake until well chilled.
  5. Fine strain into the prepared coupe.
  6. Garnish with a thick lemon zest twist.

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