Black Feather
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A stirred, brandy-forward drink softened by dry vermouth and a little triple sec, with Angostura for spice. By Robert Hess, 2000.
Similar names: Bitter Feather, Feather Duster Crusta
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
For a Black Feather, garnish with a lemon twist. Mix the ingredients by stirring. Serve straight up in a cocktail glass.