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Fairy Belle

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A gin sour with raspberry and elderflower, topped with a silky egg-white foam. Tart, floral and lightly sweet.

Similar names: Belle Epoque, Bourbon Belle, Bubbly Belle, Fairy Cream, Fairy Sugar Mama, Fairy Sugar Momma, Green Fairy, La Belle de l'heure

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/7
Raspberry Syrup
15 ml
Edible Glitter
1 pinch
Fresh Raspberries
3
Gin
60 ml
Egg White
1
Lemon Juice
15 ml
St-Germain
15 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Put the coupe in the freezer to chill.
  2. Add the gin, St-Germain, lemon juice, raspberry syrup and egg white to a shaker without ice.
  3. Dry shake hard to whip up the egg white.
  4. Add ice and shake again until well chilled.
  5. Double strain into the chilled coupe.
  6. Sprinkle edible glitter over the foam.
  7. Thread three fresh raspberries onto a cocktail pick and lay it on top.

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