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Belle Epoque

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A shaken sour of kirschwasser and dry vermouth, silky from egg white, with lemon juice and strawberry syrup giving tart, soft fruit. Created by Rafa García Febles in New York in 2016.

Similar names: Bourbon Belle, Bubbly Belle, Fairy Belle, La Belle de l'heure, Ô la belle vie, Ring the Belle

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Fruity
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
strawberry-basil-tomato syrup
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

Instructions

  1. Combine ingredients and shake vigorously.
  2. Dry shake to incorporate air.
  3. Strain into a Nick & Nora glass.
  4. Top with a sliced strawberry resting on the rim as garnish.

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