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Stir AñEjo Rum, Lillet Rouge, Triple Sec, Orange Peel with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Dry
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
AñEjo Rum
45 ml
Orange Peel
1 twst
Triple Sec
15 ml
Lillet Rouge
15 ml
or Dolin sweet vermouth
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Place everything together in a mixing glass filled with ice.
  2. Stir well.
  3. Pour through a strainer into a cold coupe glass.
  4. Zest an orange over the cocktail to release its oil.
  5. Finish by adding the peel as a garnish.

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