Expat
0
A shaken blend of dry and sweet vermouth with sloe gin and lemon juice, finished with Peychaud's bitters and a lemon twist. Created by Derek Brown at The Atlantic in 2009.
Similar names: Expat (Little Branch NYC)
Method
Shaken
Glass
wine
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1 dash
30 ml
1 twst
as garnish
15 ml
30 ml
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
Upgrade your home bar
AdInstructions
Combine ingredients by shaking. Strain into a wine glass. Garnish and serve.